The Girl and the Fig

Specializing in exquisite country French cuisine and rustic Rhone varietals, the Girl and the Fig restaurant and wine bar in Sonoma, California is wine country dining at its best. Executive chef John Toulze expertly blends the freshest ingredients from the surrounding valleys with distinct French techniques and a decided California flair to create homey dishes aimed at providing an inspired dining adventure, but with a comfortable familiarity. Besides the heartier main entrees, the Girl and the Fig also does excellent lighter fare from plates featuring locally made cheeses to signature salads using the freshest locally grown produce.

The extensive wine list at the Girl and the Fig focuses solely on Rhone varietals created by renowned California wineries and the interesting exclusion of the more popular red and white varietal standards is a refreshing and welcomed change. The Girl and the Fig's stunning wine selection is available in flights that offer an excellent and popular way to sample this Sonoma restaurant's unique varietals. Also, the Girl and the Fig has a full service bar serving French aperitifs and traditional cocktails that make an excellent compliment to this Sonoma restaurant's eclectic wines and country French culinary gems.

The Girl and the Fig